Grill Reviews
Open for BBQ Steak Teriyaki Grill Recipe
BBQ Steak Teriyaki
Ingredients:
1 1/2 pounds flank steak
10 fluid ounces teriyaki sauce
1 teaspoon ground ginger
1 tablespoon dark sesame oil
1 tablespoon grated orange zest
1/4 cup cider vinegar
1/4 cup water
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
Directions:
  1. In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic.
  2. Place steak in a shallow dish, and pour marinade over meat.
  3. Cover, and refrigerate for at least 2 hours.
  4. Preheat grill for high heat.
  5. Lightly oil the grate, and place meat on grill.
  6. Cook for 3 to 5 minutes per side.
  7. Test for doneness.

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Open for Bourbon Whiskey BBQ Sauce Recipe
Bourbon Whiskey BBQ Sauce
Ingredients
1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to taste
Directions
  1. In a large skillet over medium heat, combine the onion, garlic, and whiskey.
  2. Simmer for 10 minutes, or until onion is translucent.
  3. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  4. Bring to a boil.
  5. Reduce heat to medium-low, and simmer for 20 minutes.
  6. Run sauce through a strainer if you prefer a smooth sauce.

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